The secret to down south sweet tea is that you gots to cook the sugar man. Put on Rae's Cuban Linx or some Giorgio Moroder & Debbie Harry "Rush Rush" if your feeling all Miami and boil a big old pot of tea. Put in twice as much sugar as you think you would need. 666 Mafia this boling concoction until its the syzurp.
Seriously make some sweet ass high viscosity stuff that no human could ingest. Have an even bigger pot or jug of ice on hand and dump the hot tea syrup over the ice. Half the ice should melt right away and instantly dilute your tea to the perfect sweetness.
See when you cook the sugar its all about the cut. You got to get the cut right, too much and you don't make any money, too little and the customers won't be happy.
Cook Out is another story entirely. You can get nuggets and corndogs as side items with your combo.
"Let me get a double cheeseburger with a side of nuggets". No joke.
Mao give us a shout next time your in town. We sold a bunch of those "Selects" CD's at my store. Matter of fact let me know if I can get some more of those from you.
truth! Actually I never knew that. But I always knew that sweet tea back home meant something different than sweet tea anywhere else.
Id give you 5 stars for that post if i could. Especially the part about the hamburger with the side of nuggets!
nice. nevermind. I did give you 5 stars for that post!