Pizza

[DB_Cooper]

jjfad027 saidB_Cooper said:jjfad027 saidizza with chorizo and apricots




Oh, hell yes. Please elaborate.




I used to have an apricot tree and I dried some apricots. Sliced those thinly and used smoked chorizo and some feta I believe. I used smoked chorizo. If you use regular chorizo it would probably be good to precook it. Otherwise the pizza will might be greasy.




That sounds awesome. I think I'm going to try with a twist:





CHORIZO APRICOT PIZZA





Sauce: Olive oil mixed with brandy


Smoked chorizo


Dried apricots


Green onion


Cilantro


Feta

 

[jjfad027]

DB_Cooper said:jjfad027 saidB_Cooper said:jjfad027 saidizza with chorizo and apricots




Oh, hell yes. Please elaborate.




I used to have an apricot tree and I dried some apricots. Sliced those thinly and used smoked chorizo and some feta I believe. I used smoked chorizo. If you use regular chorizo it would probably be good to precook it. Otherwise the pizza will might be greasy.




That sounds awesome. I think I'm going to try with a twist:





CHORIZO APRICOT PIZZA





Sauce: Olive oil mixed with brandy


Smoked chorizo


Dried apricots


Green onion


Cilantro


Feta







Nice!





Brandy part seems interesting

 

[DB_Cooper]

jjfad027 said:Brandy part seems interesting




Yeah, it's a take on a technique I use in making Beef Bourginon. In that recipe, you add cognac to a pan of stew beef and bacon while browning, then light it on fire. The alcohol burns off while the cognac flavor sears into the meat. I figure I can throw the chorizo in a pan with olive oil, start browning a bit, do the same thing with the brandy, then use the resulting oil as a sauce.


:necessary:

 

[jjfad027]

DB_Cooper said:jjfad027 said:Brandy part seems interesting




Yeah, it's a take on a technique I use in making Beef Bourginon. In that recipe, you add cognac to a pan of stew beef and bacon while browning, then light it on fire. The alcohol burns off while the cognac flavor sears into the meat. I figure I can throw the chorizo in a pan with olive oil, start browning a bit, do the same thing with the brandy, then use the resulting oil as a sauce.


:necessary:




Cool. I recommend getting chorizo from a legit mexican carniceria if possible. The chorizo at big supermarket chains can be

 

[The_Hook_Up]

My favorite pizza in Memphis is a spot called Fox Ridge...been eating it for over 30 years, it was the only pizza my folks and I would go get when we wanted pizza. Its a pretty unique pie, never have had another like it. The crust is biscuit-like and they dont skimp on toppings...I always like green olives on my pie and they put them on unsliced...they just throw the fuckers on there whole, looks like a buncha green marbles on it.

 

[jjfad027]

I was talkingwith someone the other day that said they don't really like pizza.





WTF? How does someone not like pizza?

 

[PATX]

Mexican Pizza:


Ranchero sauce


Queso blanco


Avocado


Chiles


Homemade Crema on top

 

[pimlicosquirrel]

Spot





Doughboy Pizza Potts Point


165 Victoria St. Potts Point 2011

At Home





We used to make our bases all the time, now we fucks with them souvlaki store bought joints. They crisp up on the stone better.





Toppings


Grilled zuchini


Buffalo mozarella


Anchovy


Home made tomato sauce





Or....


Procuttio


Buffalo mozzarella


Sauce


rocket & lemon juice once it's out of the oven





Pizza taste like ass with too many toppings.

 

[pcmr]

5 cheese white pizza at amelio's


bring your own delicous white wine to cut through the richness





thanks for all the recipes (especially crust) i like the way you roll DBizzle

 

[The-gaffler]

DC





the chi-chi shit:


- Seventh Hill in Eastern Market. really fucking good. first time i went there, the owner goes [in a playfully arrogant way] "hey stussy shirt, how you like that pizza?"





for a drunken slice:


- Italian Pizza Kitchen on U [knocked out Manny & Olga's after opening last year]

 

[edulus]

coffinjoe said:i live in a pizza waisteland,





closest decent slice is in c'ville

christians







boo christians. i loved frank's they moved to harrisonburg and are called franco's now. but if you are comin up from lynchburg, shouldn't dr ho's be on your radar? i love the pizza there.

 

[elise]

jjfad027 said:I was talkingwith someone the other day that said they don't really like Chicago Style pizza.





WTF? How does someone not like Chicago Style pizza?

 

[grandpa_shig]

any u ever tried tlayudas? theyve been trying to call that shit mexican pizzas for years now.

 

[PATX]

grandpa_shig said:any u ever tried tlayudas? theyve been trying to call that shit mexican pizzas for years now.




Yeah, outside of Oaxaca. It's more street food than pizza is. Meaning you can cook it on the street, but it also means the toppings can be somewhat patchy in their application. It's more like Mexican ingredients on top of a big poppadom.

 

[grandpa_shig]

out here, the street version is usually folded over like a pregnant quesadilla. restaurant versions tend to keep their pizza shape.

 

[PATX]

grandpa_shig said: folded over like pregnant quesadilla.




"grandma calsones"

 

[grandpa_shig]

oh yeah, i saw they opened up a strawberry cones pizza joint in lil tokyo. thatd be like opening up a pizza hut in rome.

 

[pcmr]

that cone shit is failing miserably in my city

 

[grandpa_shig]

only super desperate gaijin eat that shit. even in japan!

 

[Woimsah]