poutine strut!

[vintageinfants]

after a delightful triple pork poutine [pulled pork, sausage + bacon] at smokes poutinerie, i got to thinkin'....

does the strut rep for the fries, gravy and curd? where's the secret squirrel spot?

Montreal heads stand up?

 

[cove]

do i rep??!!!





ALL DAY

 

[LoopDreams]

There is nothing greater then a favourite Chip Stand. So it was with tears in my eyes that I watched one of the greats burn to the ground last week..... RIP Jean Burger. Ottawa Poutte heads know the deal.

 

[DOR]

Poutine spots are on the rise in Toronto in a big way. At work we invented PouRings with one of the chip truck dudes on Campus. Onion Rings with curds and gravy. Death...








I remember Tony's eps in Quebec.

 

[dj_cityboy]

ha! funny i just had some poutine a few nights ago, t'was mad good!

 

[barjesus]

Double Post

 

[barjesus]

What is this and how can I get it into my life(belly)?

 

[behemoth]

had poutine for the first time this weekend in Montreal





simply amazing





i went safe for the first time with the regular stuff. but my friends had it with bacon, pork and other crazy stuff





can you say perfect 3 am drunk food?





so good

 

[DOR]

Ya'll can't deal

 

[cove]

behemoth said:


can you say perfect 3 am drunk food?





so good

 

[maru]

never thought i'd see a "poutine strut" thread in my lifetime

 

[vintageinfants]

this is one of the spots that are blowing up the 416 with fattening goodness. place is like a license to print money. i've even been strongly considering buying a franchise.





Smoke's Poutinerie

 

[stop_33]

i usually hit the BK... put some on a whopper...


LOADS of pepper...


plain is best.

 

[CherChezLaPLAN]

I've never had poutine.





I was also never sad about it until I read this thread.

 

[vintageinfants]

barjesus said:What is this and how can I get it into my life(belly)?




poutine is simple.





hand cut fries + cheese curds + gravy.





after years of that simple and delicious threesome, alot of poutine boutiques [poutiques?] have been popping up with new takes on the formula turning it into a meal onto itself. chicken curry poutine, meatball marinara poutine, veggie nacho poutine, prime rib poutine, duck confit poutine, etc....

 

[vintageinfants]

how to get into your belly?





plane ticket:

 

[cove]

barjesus said:What is this and how can I get it into my life(belly)?

poutine is simple.





hand cut fries + cheese curds + gravy.





after years of that simple and delicious threesome, alot of poutine boutiques [poutiques?] have been popping up with new takes on the formula turning it into a meal onto itself. chicken curry poutine, meatball marinara poutine, veggie nacho poutine, prime rib poutine, duck confit poutine, etc....




not sure how i feel about all the extra ish. sure, i love bacon, but it's still almost always best simplified.


no need to get all experimental or yuppify it and charge 12$.


(however, the 20$ foie-gras poutine at Au Pied De Cochon is one of the best things ive ever eaten)

 

[selperfuge]

let me guess: the locally sourced foie gras was derived from a duck raised solely on poutine?

 

[LaserWolf]

Not a gravy fan. I usually skip it even on Thanksgiving when my friends are going nuts about gravy and mashed potatoes.





So, when I was in Montreal I just got the fries, no curd no gravy.





We now have a poutine place in Portland, but there is too many other choices for eating, so poutine, like donuts get left off the list.

 

[fishmongerfunk]

i've noticed a bunch of poutine joints popping up but they tend to be really expensive given the ingredients and the portions. a little while ago i had a craving and broke down for a 13 dollar one with "smoked meat" cubes that tasted like rubber.





for my money, best smoked meat poutine ever can be had here: