Rep Your Whiskey (Whiskey R)

my favorite bottle at the moment and very reasonably priced if you can find it.


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I also picked up a couple of bottles of Mezcal in Mexico DF a few weeks ago. If you can find them, I highly recommend these:





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Duderonomy said:


This is good shit:





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Thoughts on the 10yr old?





I recently polished off this bad boy, which was quite tasty:





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10 is a good entry level scotch..best one to get someone into tasting





the 16 is quite nice as well..but not on same depth as other 16s
 
I rarely drink whiskey, but when I do, it's J&B, the same stuff mustachioed henchmen in 70s Mafia flicks enjoy.





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I have a Lagavulin Double Matured that I'm liking quite a bit.





Does anyone fusks with the Costco Kirklands?


I have an 18 year sherry cask from them that's pretty darn good for the price.
 
Also, does anyone have any experience selling bottles of wine online? I need to sell a couple magnums that skyrocketed in price and don't know if there is a good site to do that on.
 
kicks79 said:just finished this





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Update: This was way too dry/peaty for me. I need to give the Hibiki a try.
 
Scotch is for people who like what other people tell them they should like and/or like the taste of rotted bog dirt.





Go drink some bourbon, some rye, or some Irish. Real talk.
 
Yeah, I'm coming to the conclusion that's more palatable for me than rotted bog dirt. Most likely an acquired taste, too. I need to get some fellow drinking folks together and have a tasting partay.
 
day said:Yeah, I'm coming to the conclusion that's more palatable for me than rotted bog dirt. Most likely an acquired taste, too. I need to get some fellow drinking folks together and have a tasting partay.




A tasting party is a fantastic idea, and legitimizes getting hammered. And while I was intentionally throwing stones there to get some folks riled up (because there's just not enough of that these days on the Strut), I simply cannot wrap my head around the idea of putting peat in whiskey. It's like aging your carefully distilled product inside a hobo's ass for 16 years. "I can really taste the colon sweat! With subtle notes of Taco Bell and Nighttrain."
 
in concept i agree with you i have plenty of bottles but am not super down for peat (blasephemy)


in reality its the subtle tones of the sea salt minerals from islands..and also local manure
 
pcmr said:in concept i agree with you i have plenty of bottles but am not super down for peat (blasephemy)


in reality its the subtle tones of the sea salt minerals from islands..and also local manure




My scotch has iller poop nuances than yours
 
I read this article last month on "The 10 Best Bourbons not from Kentucky".





http://gearpatrol.com/2014/11/25/10-best-bourbons-not-from-kentucky/?read_single=1





Last night I picked up the Tin Cup and thought it was pretty good. Not too spicy or sweet. Really nice balance of flavors and goes down smooth. It was priced nice at $25 a bottle also.





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The raer bottles of the Pappy and others are so sought after now that they never hit the shelves. There are long waiting lists all over and/or lottery drawings with 150 people all trying to by the same bottle.
 
I'd given up on bourbon/rye with all the grip sweats of late, and just cruised on Bulleit Rye, as it's always available. But was picking up champagne last night, and found a bottle of Willett 6-Year Rye, and was very happy to cop.





Willett was my go-to for solid, interesting rye and bourbon at a decent price point for years- it is now way much more expensive, but I haven't had it in two years, so looking forward to cracking that.
 
Duderonomy said:So I have a bottle of this (mine's batch 46 @ 60.4%) for when I've finished my intensive 5 -week teaching course





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but for tonight I'm back on the auld faithful Glenrothes, sipping & reciting:





Robert Burns said:


Fair fa' your honest, sonsie face,


Great chieftain o' the pudding-race!


Aboon them a' yet tak your place,


Painch, tripe, or thairm:


Weel are ye wordy o'a grace


As lang's my arm.





The groaning trencher there ye fill,


Your hurdies like a distant hill,


Your pin was help to mend a mill


In time o'need,


While thro' your pores the dews distil


Like amber bead.





His knife see rustic Labour dight,


An' cut you up wi' ready sleight,


Trenching your gushing entrails bright,


Like ony ditch;


And then, O what a glorious sight,


Warm-reekin', rich!





Then, horn for horn, they stretch an' strive:


Deil tak the hindmost! on they drive,


Till a' their weel-swall'd kytes belyve


Are bent like drums;


Then auld Guidman, maist like to rive,


Bethankit! hums.





Is there that owre his French ragout


Or olio that wad staw a sow,


Or fricassee wad make her spew


Wi' perfect sconner,


Looks down wi' sneering, scornfu' view


On sic a dinner?





Poor devil! see him owre his trash,


As feckles as wither'd rash,


His spindle shank, a guid whip-lash;


His nieve a nit;


Thro' blody flood or field to dash,


O how unfit!





But mark the Rustic, haggis-fed,


The trembling earth resounds his tread.


Clap in his walie nieve a blade,


He'll mak it whissle;


An' legs an' arms, an' hands will sned,


Like taps o' trissle.





Ye Pow'rs, wha mak mankind your care,


And dish them out their bill o' fare,


Auld Scotland wants nae skinking ware


That jaups in luggies;


But, if ye wish her gratefu' prayer


Gie her a haggis!










Nice! One of the best reasonably-priced sherry-heave whiskies, though personally prefer Glendronach Revival over Abunadh or Glenfarclas 105.
 
Did a little booze shopping while driving through Kentucky to Tennessee.











The highlight is the Col. Taylor, a "dusty"--storestock from the late 80s, a real find. The Amblers are some some of the best deals in American whiskey right now. The private selection Four Roses is a little dissapointing. The independent Mortlach bottling is a little bit of a gamble, but it was a good price. Craig Barrel Proof was a nice bit of luck. Love a little Mellow Corn now and then.





The real highlight this season was this:





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I'm annoyed to find that it justifies the hype. Remarkably good bourbon. Visit me in Toronto for a taste (while it lasts)!
 
that 12 year hibiki is nice. we polished it off with the quickness after it opened.





i've always liked the caol ila for a nice peaty bottle.





question: i need to pick something to bring to an aunt overseas who is a discerning single malt drinker. i'm getting her a single malt, but i also want to get her some other bourbon or rye that's epic and majestic. any recommendations for something that would be available in Canada?