Just incredible. Triple distilled Highland Agave. They use a technique that uses twice the amount of Agave than most other brands and the result is truly amazing and elevates this tequila into a league of its own. Great bottle design as well.
Has a fine herbal note and is perfect after a large dinner.
Makes a perfect Margarita.
I don't use Triple Sec but make my own citrus liqueur by soaking (green if you can get them but at least organic) orange and lemon peels in half the bottle of tequila for about 1-2 hours (not longer or it gets bitter due to tanins being deluted from the peel by the alcohol - you only want the aetheric oils that give the flavor). Squeeze lime juice into a pither full of ice, add the tequila from the peels through a cotton cloth and the rest of the tequila from the bottle, add sugar cane sirup according to taste. Stir and taste while doing this so you can make sure don't make it too sweet.
There are a lot of great Anejos but you won't be able to find anything close to this in the price range.
Keep limes or anything else away from this stuff and also from the Corzo of course.
Has anybody ever tried this stuff:


