what's the deal with the chocolate/coffee? at what point does one throw that in? Good unsweetened chocolate is hard to come by where I live (all the good chocolate gets exported), but coffee is no problem. A dark beer seems like a good idea too, I think some Xingu would work nicely.
also, do people have suggestions for alternatives to sour cream/crema? The only thing close I can find is creme fraiche, and there are recipes saying you can mix cream with lime juice and salt, but that doesn't seem like it would make something close to sour cream to me.
also, do people have suggestions for alternatives to sour cream/crema? The only thing close I can find is creme fraiche, and there are recipes saying you can mix cream with lime juice and salt, but that doesn't seem like it would make something close to sour cream to me.
