I'm always looking to find good spots to eat so I share with others when I find one...
Saturday I went to the spot below which is in an operating Conoco Gas Station and honestly, it has some of the best food I've had in the D/FW area regardless of price.
As an appetizer we had sliced duck breast in an orange/ginger sauce with leaf spinach....5 star quality...$6.99!!!
For an entree I got the blackened pork chop butterflied and stuffed with crab on angel hair pasta with an asiago sauce...the taste was amazing.
And for dessert(which I had later that night) bread pudding in cognac sauce....I had never had bread pudding before and was not too excited at the prospect but it may very well be the best dessert I've ever had.
If you come to D/FW, or if you are a local, check this spot out...It's 30 minutes out of Dallas but well worth the drive.
They will be catering my Cowboys/Saints tailgate party so if you're going to the game drop me a line and I'll let you know where we'll be at.
http://www.chefpointcafe.org/Menus/
Saturday I went to the spot below which is in an operating Conoco Gas Station and honestly, it has some of the best food I've had in the D/FW area regardless of price.
As an appetizer we had sliced duck breast in an orange/ginger sauce with leaf spinach....5 star quality...$6.99!!!
For an entree I got the blackened pork chop butterflied and stuffed with crab on angel hair pasta with an asiago sauce...the taste was amazing.
And for dessert(which I had later that night) bread pudding in cognac sauce....I had never had bread pudding before and was not too excited at the prospect but it may very well be the best dessert I've ever had.
If you come to D/FW, or if you are a local, check this spot out...It's 30 minutes out of Dallas but well worth the drive.
They will be catering my Cowboys/Saints tailgate party so if you're going to the game drop me a line and I'll let you know where we'll be at.
http://www.chefpointcafe.org/Menus/