Books, magazines, liner notes, cereal boxes?I'm about halfway through "Champagne" by Don and Petie Kladstrup. Good read. Well-written and not at all too stuffy, as food histories can sometimes be.I had no idea how much trouble went down in the Champagne region, going all the way back to Atilla the Hun. And Loius XIV and Dom Perignon were born in the same year and also died in the same year. Interetsing trivia for a wine connoissuer such as myself.